I gave a talk yesterday on eating with the seasons and naturally the conversation turned towards what kind of food, exactly, should we be eating: the organic kind that is shipped across the country? The kind that is grown on the local farm but sprayed with pesticides? The local organic …
Grains don’t seem to be anyone’s friend lately, what with the gluten-free frenzy coming out with two gloves swinging (making the food industry about 7 billion dollars this year). Gluten seems to be blamed for everything these days from digestive issues, to ADHD to memory problems. That’s a bad rap. …
Fall is always a bittersweet time of the year for me. Although I welcome the cooler weather and the thought of slowing down for the winter, I already miss the carefree summer and mild weather. And of course, being a foodie, I will miss watermelon, light salads, corn on the …
I am one busy woman, and I bet you are too. If you know me, you know that cooking and meal planning are high priority for me and I am hell bent on making almost all of my meals come straight out of my kitchen. The more I cook the …
Hello Fall! Or as we say right now where I live, Indian Summer. These are some the best days in the Northeast, high 70’s, dry and sunny almost everyday. I see it as a chance to ease out of summer and into the colder months of autumn – cold, dark, …
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