Displaying 2 Posts categorized under fermented foods

Late Summer Pickles Recipe

  The best part about the month of August around here is the bounty of vegetables that are literally crawling out of my garden. Cucumbers, pumpkins, tomatoes, potatoes, cabbage, summer squash and all sorts of greens have made their debut. The worst part? It’s going to end soon. Which is …

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Classic Sauerkraut

Classic Sauerkraut* Makes about 3 quarts of sauerkraut Ingredients 5 pounds of green cabbage (1 large head or 2 small) 5 tablespoons kosher salt 1 tablespoon juniper berries   Directions 1. Peel away the outer leaves of the cabbage, then quarter and take out the core. Finely shred the cabbage …

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