A big theme around my Corona cooking, is “using what you have” and I have learned to get creative with what is in my pantry lately. Combine that with Mark, my husband, insisting on doing all the grocery shopping…that might be for another post. In short, innovation is in order, …
This soup is what all soups should be made of – the perfect combination of flavors and ingredients, not to mention plant based and so healthy. I have made a million versions of this soup in my lifetime but for some reason, today, this one stood out. Maybe because we are …
Snow day alert! This is a good soup to make when the snow is silently falling outside and you have a relaxing day at home, all to yourself. Wait, when does that EVER happen? My kids are all starting to pile up in my house again, first semester done and gone. …
I can’t get enough of this healthy cucumber soup. It’s a perfect way to use up all those garden cucumbers plus it is so good. I made this the other day for my Summer Outdoor Picnic cooking class at The Green Palette Kitchen and it was a big hit. Cucumbers …
I love all dishes that can fit into a bowl – stews, curries, grain bowls, oatmeal, even smoothies. And when it comes to summer eating I especially love cold soups. This soup contains two of my favorite summer foods – watermelon and cucumbers. Not only are they low-calorie and filling, …
