This recipe is so easy I can almost not call it a recipe. I see a lot of people who are in what I call the “chicken and salad” rut. Maybe you can relate. A couple nights a week, on goes the grill. A couple of chicken breasts get cooked, …
I imagine, like you, that when the weather gets the slightest bit warm, off goes the oven and on goes the grill unless you live in an apartment (my friend Lisa, however, claims she has an indoor grill, in New York City, that actually doesn’t burn her place down. Hmmm.). …
It’s spring, so naturally I’m in a cleaning kind of a mood. First order of business is always the kitchen, because, let’s be honest, this is where you and I spend most of our free time. Am I right? My spring cleaning put me up to a challenge: cook with …
There is something so simple and comforting about a good roast chicken. A roast chicken reminds me of my grandmother. I have memories of chickens being cooked, matzoh ball soups simmering on the stove, and feeling loved. It also might be from knowing that there is something beneficial to eating …
I don’t know about you, but where I live, it has been raining. For days. And not a nice soft drizzle rain, but torrential downpour rain. Which naturally makes me think of hot, steamy soup. So I got to work in the kitchen. Soup is for fall and winter but since …
