Are you looking for that go to sauce, the one that you can put on, well, everything?
I have it for you, my Lemony Tahini Yogurt Sauce.
So good. I just made this the other night to drizzle on my Middle Eastern Chickpea Cakes but you can use it in so many ways – as a salad dressing, on top of a bowl, as a dip. You name it, this sauce has a use.
Tahini is traditionally used in Middle Eastern cooking. Basically, it is a sesame paste that is abundant in healthy fats and has tons of flavor. Paired with creamy good for your gut, yogurt and a touch of lemon, this sauce gives versatility a new name. It’s easy too, simply get out your mini food prep and blend away.
Lemony Tahini Yogurt SaucePrint
Are you looking for that go to sauce, the one that you can put on, well, everything? I have it for you, my Lemony Tahini Yogurt Sauce.
1/3 cup tahini
2 tablespoons plain whole milk yogurt
1/2 lemon, juiced
1 garlic clove, minced
1/3 cup warm water
- In a mini food prep, add the tahini, yogurt, lemon juice, garlic, and water. Blend until very smooth.
Lemony Tahini Yogurt Sauce will keep in the refrigerator for up to five days.