Lemony Tahini Yogurt Sauce

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Are you looking for that go to sauce, the one that you can put on, well, everything?

I have it for you, my Lemony Tahini Yogurt Sauce.

So good. I just made this the other night to drizzle on my Middle Eastern Chickpea Cakes but you can use it in so many ways – as a salad dressing, on top of a bowl, as a dip. You name it, this sauce has a use.

Tahini is traditionally used in Middle Eastern cooking. Basically, it is a sesame paste that is abundant in healthy fats and has tons of flavor. Paired with creamy good for your gut, yogurt and a touch of lemon, this sauce gives versatility a new name. It’s easy too, simply get out your mini food prep and blend away.

Lemony Tahini Yogurt Sauce

Makes about 1 cup


1/3 cup tahini
2 tablespoons plain whole milk yogurt
1/2 lemon, juiced
1 garlic clove, minced
1/3 cup warm water


  1. In a mini food prep, add the tahini, yogurt, lemon juice, garlic and water. Blend until very smooth. Will keep in the refrigerator for five days.


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