Roasted Lemon Chicken Easy to prepare, but give yourself some time to marinate the chicken. Serves 4 Ingredients 2 packs of skin-on, bone-in chicken thighs, preferably organic 4 lemons, halved 2 limes, halved 1/3 cup extra virgin olive oil couple of sprigs of herbs such as thyme and rosemary, chopped …
I am a big fan of the one pot meal, especially during the busy holiday season, or on nights when I am teaching a workshop. Like my class the other night, for example. I made this Mediterranean Salmon Bake in advance and there was almost no instructions for the kids …
Makes 6 servings Ingredients 2 tablespoons extra virgin olive oil 1 large onion, minced 1 tablespoon minced fresh thyme leaves salt and black pepper 4 medium garlic cloves, minced or pressed 1/2 cup dry white wine (or 1/2 cup low sodium chicken stock) 1/2 cup freshly squeezed orange juice 1 …
One thing about having a well stocked pantry is that sometimes it becomes a little too well stocked. I decided to take a peek into the depths and see what I had going on in there to find some inspiration for this week’s dinners. I always have brown rice and …
I get this from clients all the time, and you might even relate: they want to lose weight, they want to eat better and introduce more foods into their everyday – if only for the picky eaters in the house. And I’m not talking about their five year olds. Many …
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