A big theme around my Corona cooking, is “using what you have” and I have learned to get creative with what is in my pantry lately. Combine that with Mark, my husband, insisting on doing all the grocery shopping…that might be for another post. In short, innovation is in order, …
Sourdough, I have learned, has its own personality and temperament. Time, temperature, the weather, my mood – it all affects how a loaf of bread will turn out. I wrote about sourdough starter and the care and keeping of it, on my Green Palette Kitchen website, and you can learn …
This soup is what all soups should be made of – the perfect combination of flavors and ingredients, not to mention plant based and so healthy. I have made a million versions of this soup in my lifetime but for some reason, today, this one stood out. Maybe because we are …
The thing I love about pilafs is that you can add in a lot of good healthy ingredients to them – think immune boosting onions, garlic, kale and spices. The thing I love even more about using cauliflower as the “grain” is that it gives you the illusion of a …
This slaw is so good, fresh and easy that it’s going into my weekly Corona cooking rotation. I had the ingredients in the house: a pineapple that needed my attention, a bunch of cilantro and a large head of kale that was making its way into my Cauliflower Rice Pilaf. …
Unlock the key to thriving in midlife with my exclusive resource.
"*" indicates required fields
