Description
Strawberry, Fennel and Arugula Salad is a compliment of flavors and perfect addition to a spring meal.
Ingredients
Units
Scale
8 cups tightly packed baby arugula
1 bulb fennel, core removed and then thinly sliced
1 pint strawberries, stems removed and sliced
1 small bunch chopped fresh mint
1/2 cup pistachios, coarsely chopped
1/2 cup crumbled feta (optional)
Instructions
1. Place the arugula, fennel, strawberries and mint in a large salad bowl and toss gently to combine. Drizzle with enough of the Honey Balsamic Dressing to lightly coat and toss together.
2. Sprinkle the pistachios and feta and toss again. Serve right away.
