Spiced Toasted Pumpkin Seeds

Print Friendly, PDF & Email

Spiced Toasted Pumpkin Seeds

Use these seeds to garnish Curried Butternut Squash and Apple Soup, stir into oatmeal or add a kick to salads.


Makes 1 cup


1 cup shelled pumpkin seeds
1/2 teaspoon chili powder
salt and pepper to taste
2 teaspoons extra virgin olive oil


Preheat oven to 350 degrees F. Place pumpkin seeds on a small baking sheet and toss with chili powder, salt, pepper and olive oil. Bake for 5-7 minutes, until seeds are fragrant and toasted.

0 comments to " Spiced Toasted Pumpkin Seeds "

Leave a Comment

Your email address will not be published. Required fields are marked *