It’s that time of year to start using up that bumper crop of garden veggies and you, my friend, are going to learn how to make quick pickled cucumbers and red onion. Or just pickles, as I like to call them. My garden lets me know where things are at …
I abhor food waste. Although I am a huge proponent of composting (using my kitchen scraps to break down into nutritious soil for my garden), not everyone has the space or the land to compost all their vegetables, fruit skins, and egg shells. As a result, a lot of food …
Repeat after me: I will not buy any more bottled salad dressings Bottled salad dressings are full of unnecessary processed sugars, thickeners, flavors and stabilizers that make it look pretty in the bottle. Good for your health? Not so much. It is easier to make a homemade salad dressing such …
How are you feeling about the reopening of the world these days? I don’t think I’m alone when I say this has been a long couple of years, with many changes. Lockdown and now to breakout. We have to shift our way of being and living, again.One thing that never …
I traveled this past weekend. I actually rushed through a busy airport, waited in a crowded security line with hundreds of other people, sat in a jammed up plane, and wore a mask for hours. I have to admit, it was a little jarring. I realized how isolated I have …
