How are you feeling about the reopening of the world these days? I don’t think I am alone when I say this has been a long year, with many changes. Lockdown and now to breakout. We have to shift our way of being and living, again.One thing that never changes …
I traveled this past weekend. I actually rushed through a busy airport, waited in a crowded security line with hundreds of other people, sat in a jammed up plane, wore a mask for hours. I have to admit, it was a little jarring. I realized how isolated I have been …
If you grew up during my time you will be able to totally relate to these two things: orange creamsicle popsicles from the ice cream truck and cottage cheese as your mother’s favorite diet food. There was something about an orange pop surrounding vanilla ice cream that was so refreshing and …
Spring unlocks something in me – dreams of salads, fresh herbs, cold smoothies. I want to shed slow cooked meals and root vegetables in exchange for spinach, kale and fresh berries. Early spring brings about one of my favorite fruits, strawberries. When you catch them at their peak, they are divine. Last …
I adore summer squash ratatouille, with all the fresh vegetables, herbs and warmth. It might be from my French roots, of which I claim a good percent.My grandmother was born and raised and France, and can you believe it? I have never been there. On my next trip I will …
