Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican chocolate pudding

Vegan Mexican Chocolate Pudding

  • Author: Heather Carey, MS
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: dessert
  • Method: blend

Description

What happens when you blend healthy ingredients into creamy goodness?  You get a delicious, nutritious pudding – the perfect comfort food.


Ingredients

Units Scale

1/2 cup organic cane sugar
1 pound organic silken tofu
8 ounces dark (at least 70% dark) chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder, or more to taste


Instructions

  1. In a small pot, combine sugar with 1/2 cup water; bring to a strong simmer and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  2. Put all ingredients in a food processor or blender and purée until completely smooth, stopping the machine to scrape down the sides if necessary.
  3. Divide among 4 large or 8 small ramekins and chill for at least 2-3 hours.
YouTube video
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon