Description
Pestos are so versatile! Stir into whole grains, or use as a topping for fish or chicken.
Ingredients
Units
Scale
4 cups arugula
1/2 cup extra virgin olive oil
1/2 cup walnuts, toasted
1/2 cup grated parmesan
2 cloves garlic
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground pepper
Instructions
In a Vita-Mix or high-powered blender, add the arugula, olive oil, walnuts, parmesan, garlic, salt, and pepper. Blend well. Use some now or freeze for later use.
Notes
Pesto freezes beautifully! Make extra, enjoy all winter :)
