Enter the Green Palette Kitchen
Healthy Group Cooking Classes CT

Group Cooking Lessons in Connecticut

Step into the kitchen and begin a journey into the love of cooking!

Join our group of health aware individuals who want to up their game in the kitchen, without spending a ton of time.

At the Green Palette Kitchen you will learn simple ways to eat fresh, healthy, seasonal foods.  We will discuss time saving equipment you should never live without, easy ways to prepare fresh and delicious meals, how to flavor foods to make them sing and, of course, chat about how certain foods have a positive impact on your health and well being.  It is the mission of the Green Palette Kitchen to demystify healthy cooking and make it practical and accessible for everyone located in Connecticut.

 The Green Palette Kitchen offers:

  • Monthly Seasonal Cooking Lessons (see below)
  • Interactive Cooking Workshops (aka CookShops) see below for details
  • Corporate Team Building Events (click HERE for more information)
  • Private Cooking Classes and Cooking Parties
  •  Exclusive Membership Program (details coming soon, stay tuned!)
Heather Carey | Best Nutritionist in Connecticut

What Is The Green Palette Kitchen Philosophy?

The philosophy of the Green Palette Kitchen is to make healthy cooking clear and easy to understand so it doesn’t feel like a chore.  Knowing what and how to eat is one thing, knowing how to prepare healthy foods to make them taste delicious is the missing link. The Green Palette Kitchen covers all that for you.  Eating healthy means embracing a high plant, low processed foods diet.  We emphasize an abundant amount of seasonal vegetables and fruits, whole grains, and healthy proteins.  The words anti-inflammatory, power foods and delicious are common language in our classes and we show you how to incorporate only the best, most nutritious foods into your everyday diet.

The 2017 Cooking Class Schedule

My healthful cooking classes are a great way to gain kitchen inspiration and build your repertoire of delicious, healthy recipes. The monthly menu is what we will be cooking for my group classes, private classes and other events. I am always happy to work with you to create your own personalized menu with a group of friends. Click on the current month for the details, menu and price.

January – Warming Winter Soups Cooking Class
February – Boost Your Immunity with Healthy Food
March – Deep Winter Comfort Cooking
April – Hint Of Early Spring
May – Lighten Up Our Meals Spring Menu
June – Cooking With Fresh Summer Herbs
July – Easy, Breezy Summer Menu
August – Healthy Summer Nights
September – Garden To Plate, Late Summer Harvest
October – The Height of Fall Cooking
November – Healthy Holiday Skills Cooking
December – Comfort Foods That Are Actually Good For You

The 2017 Cookshop Schedule

Cookshops are 4-week, in-depth, interactive cooking and creative learning group experiences.  Part hands-on, part demo, a good deal of tasting/savoring and learning, all while having fun! Click on the current season for the details of the classes.

Winter – Practical Clarity (in-person)
Spring – The Clean Eating Challenge (coming online April)
Summer – Flavor Wisdom (in-person)
Fall – The Fall Clean Eating Challenge (online)

Where, When & Details

  • The healthful cooking classes, CookShops, and private classes at the Green Palette Kitchen are held in the brand new, state of the art teaching kitchen at 71 Old Post Road Suite Two, Southport, CT
  • Space is limited so be sure to sign up ASAP.
  • All the classes and workshops involve delicious, nourishing food so come hungry! You will be eating the food we prepare. If there is enough leftover, you are welcome to bring some home.
  • The monthly cooking class menu is the menu that will be used for private cooking lessons and cooking parties as well as more public cooking lessons. I am happy to accommodate other menus. Please email me for more information.

Want to see healthy food in action? Check out some beautiful pictures from the Kitchen:

What Past Students Are Saying…

“I’m consistently impressed with Heather’s professionalism and attention to detail, not only as a chef but also as a nutritionist. I love the cooking classes. There is a great mix of learning, demonstration, discussion, and tasting. I always come away with fresh information, new cooking skills, and tried, tested healthy recipes that I put right into the rotation. Heather’s enthusiasm is contagious – I am enjoying cooking more! Heather’s soups are exceptional! We had two family members going through major medical treatments and Heather’s nutrition-packed, delicious soups were a wonderful gift for them. Everything is thoughtfully planned and well prepared.”
Eileen P.

Southport, CT

I love the cooking classes! There is a great mix of learning, demonstration, discussion, and tasting. I always come away with fresh information, new cooking skills, and tried, tested healthy recipes that I put right into the rotation. Heather’s enthusiasm is contagious – I am enjoying cooking more!

Eileen P.

Southport, CT

“It is so very rare to find in one person a master chef dedicated to organic foods and healthy living, combined with her expertise as a top quality educator in nutrition for kids, adults and people with medical conditions. As both a nutritionist and a chef, Heather Carey is a one stop shop for anyone looking to learn how to eat, learn how to cook deliciously healthy foods and gain the tools needed to take control of your health and wellness through food.”

Hilary Berger

Founder of , Work Like A Mother - Weston, CT

I enjoyed the informality of the class because I felt I could ask any questions no matter how simple. And I came away feeling as though I had just eaten in a gourmet restaurant! And was delighted to take home your food!

Anne D.

Darien, CT

“This class was very informative and lots of fun. The food was prepared in a quick and healthy way. All very delicious!”

Liz W.

Fairfield, CT

“Today’s class was fantastic! I learned many skills, techniques and tips – too many to mention. There was nothing missing from this class!”

Samantha M.

Southport, CT

“Heather makes healthy cooking delicious and fun!”

Robin P.

Fairfield, CT

“I loved all of the recipes! Absolutely delicious! I felt very comfortable asking questions and the flow of the class was perfect. I learned how to cook with healthy ingredients and I am looking forward to doing another class, thank you!!”

Mary

Westport, CT

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